Some businesses may require you to have certifications such as Safe Food Handling or Safe Alcohol Service to be accepted for their shifts.

Safe food handlers are more knowledgeable about safety practices and regulations, which can help to prevent contamination and minimize the risk of foodborne illness outbreaks. This not only benefits the customers but also protects food service workers from the risks associated with handling contaminated food.

Safe Alcohol Service is beneficial in many ways. First, it helps prevent customers from becoming intoxicated and harming themselves or others. Second, it helps prevent bartenders and servers from being held liable for over-serving customers. Third, effective training demonstrates your commitment to preventing drunk driving, intoxication, and underage sales.

Some states require certain certifications. These are outlined below: